FSSAI Food Licence & Registration Services
FSSAI basic registration, state and central licences, modification, annual returns, labelling and notice replies. CA-reviewed process, clear checklists and end-to-end expert support — get a WhatsApp quote after a quick pre-check.
Every food business operator in India — manufacturers, restaurants, cloud kitchens, traders, importers, exporters and e-commerce sellers — needs FSSAI registration or a licence under the Food Safety and Standards Act, 2006. From 1 April 2026 the tiers are basic registration up to ₹1.5 crore turnover, a state licence from ₹1.5 crore to ₹50 crore, and a central licence above ₹50 crore or for activities such as import and export.
Who this is for
- Restaurants, cloud kitchens, bakeries and caterers
- Food manufacturers, repackers and relabellers
- Traders, distributors, wholesalers, retailers and storage operators
- Food importers, exporters and e-commerce food sellers
Key benefits
- The right licence tier chosen first time under the 2026 slabs
- Applications on FoSCoS prepared with the correct food categories
- Annual returns, modifications and fee payments tracked
- Inspection and notice replies handled with documentation
Choose a service, follow the checklist, and review the draft before submission
Each service page is built to answer the most common questions upfront: what's included, what documents are needed, and how long it takes. For pricing, message us on WhatsApp and we'll share a quote after a quick pre-check.
If you want the fastest start, pick the service that matches your goal and request a callback with your deadline — we'll confirm scope and share next steps.
Frequently Asked Questions
Quick answers to the questions we hear most often.
